Need a quick recipe idea for dinner tonight? Alex and I created the perfect once a week meal that we will never get sick of. So here's my dinner recommendation:Organic Chicken Burritos with Poblano Chiles and Corn.
Ingredients: 3 tablespoons olive oil; 3 medium size fresh poblano chiles (seeded and chopped); 1.5 lbs organic skinless boneless chicken thighs cut into strips; 3/4 teaspoons ground cumin; 3/4 teaspoons chili powder; a packet of organic taco seasoning; 2 cups frozen organic corn thawed, patted dry; burrito flour tortillas; grated Mexican blend cheese; 1 cup fresh cilantro.
Directions: heat oil in nonstick skillet over medium heat. Add poblano chiles; saute 3 mins; add chicken, cumin, taco seasoning; sprinkle with salt and pepper; add a splash of beer to moisten the sauce. Saute 4 mins; stir in corn; heat 1 min. Remove from heat and cover to keep warm. Add cilantro and serve!
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